If you’re like me—a busy mom who values real, nourishing snacks—you’re going to love these Apple Pie Protein Balls! 🍎🥧 Perfectly balanced for on-the-go fuel, these bites are easy to prep and taste just like your favorite fall dessert.

Protein balls are one of my go-to snacks because they check all the boxes:
✅ Quick to make
✅ Packed with nourishing ingredients
✅ Delicious enough to satisfy cravings

What makes these special? The secret is Better Batter’s Gluten-Free All-Purpose Flour Blend. It gives these protein balls their signature chewy, pie-like texture—without compromising on nutrition.

Why You’ll Love This Recipe

• Gluten-Free: Thanks to Better Batter, these protein balls are friendly to gluten-free diets. A perfect option for me, with Celiac, and my son who gets eczema with too much intake. 
• Simple Ingredients: No complicated steps or obscure ingredients here.
• Fall-Inspired Flavor: The warm spices and apple goodness will have you feeling all the autumn vibes. 🍂

Gluten-Free Apple Pie Protein Balls

Serving: Makes 2+ dozen protein balls

Ingredients

• 2 c gluten-free oat flour
• 1/2 c (2 oz) Better Batter All-Purpose Flour
• 1/2 c vanilla protein powder (I used Just Ingredients)
• 1 T ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp ground nutmeg
• 1/4 c cashew butter (or substitute another nut butter like Georgia Grinders—just nuts and salt!)
• 1/2 c maple syrup (or honey)
• 1/2 c unsweetened applesauce
• Dried apple rings, finely chopped

Instructions

1. Prepare a Pan: Line a baking sheet with parchment paper. Set aside.
2. Mix the Protein Ball Dough: Combine oat flour, Better Batter flour, protein powder, cinnamon, ginger, cloves, and nutmeg in a large bowl. Stir to mix well.
3. Incorporate Wet Ingredients: Spoon in the cashew butter, maple syrup, and applesauce. Use a spatula to mix until fully incorporated. The dough will be thick but keep stirring until combined.
4. Shape the Protein Balls: Use a tablespoon to scoop dough into golf ball-sized portions. Roll gently between your hands to form smooth balls. Place them on the prepared baking sheet.
5. Chill (Optional): These can be enjoyed immediately or refrigerated for at least 30 minutes to firm up.
6. Store Leftovers: Keep leftovers chilled for the best texture and flavor.

Adapted from the original recipe, here. 

---

These Apple Pie Protein Balls are easy, versatile, and packed with flavor. Whether you’re grabbing one on your way to a workout or packing them for school snacks, they’ll be a new favorite in your kitchen.

Let me know in the comments if you try them out! Don’t forget to tag me on Instagram @WhitnessNutrition so I can see your creations. Plus, you can find more healthy recipes, here, on my Pinterest!