We all need some easy meals right now; not just to flatten the curve and decrease contact, but to save healthcare workers (like myself!) and other essential jobs time and money. If you are working from home, consider this the perfect time to work with new flavors and new foods in the ...
New Recipe: Banana Bread
Banana bread reminds me of home. As a kid I would watch my mom cut a thick slice, warm it up and spread butter across it for my Dad. I preferred it chilled. This recipe is good either way. Needless to say, banana bread was the first baked good that came to mind for our lonely Easter ...
New Recipe: Basil Beef Lasagna
I’ve been training for quarantine cooking my whole life. I am a substitution expert. A history of food allergies, a limited student budget, and a few Whole30 resets have prepared me for this moment. I can make dinner out of anything. Now, you can too! My Basil Meat Lasagna features ...
What I Ate Today 4.8.20
Although I had a pretty good routine going, I’ve utilized COVID quarantine to be even more mindful and intentional about my nutrient intake. This means still allowing for plenty of grace, creative meals and new routines like long neighborhood walks with my husband and an intense ongoing Scrabble ...
New Recipe: A cupcake for anyone
A cupcake for any season My coffee is delivered to my window from a sweet barista wearing a mask and gloves. My nail salon is empty, with a closed indefinitely sign on the window. My favorite Monday morning workout class is now held via my iPad in my garage. I would say, all past routines are off. ...
